County Lodgehotel: Helensburgh Argyll Scotland

County Lodge Hotel Restaurant

Starters
Vegetable Pakora	£2.50
Chicken Pakora	£3.95
Mushroom Pakora	£3.25
Fish Pakora	£3.95
Cauliflower Pakora	£2.95
Paneer Pakora	£3.95
Chilli Pakora	£2.95
Mix Pakora	£3.95
Spiced Mushrooms	£2.75
Prawn Cocktail	£3.25
Pooris (chicken, mushrooms, prawn or chick peas)	£3.50
Vegetable Samosa	£2.50
Onion Bhaji	£2.95
Onion Rings	£2.95
Garlic Mushrooms	£2.95
2 Popadoms and Spiced Onions	£2.00

Tandoori Starters
Chicken Tikka(Served with salad)	£3.95
Lamb Tikka(Served with salad)	£4.50
Mix Tikka(Served with salad)	£4.95
Chicken Chaat(Served with salad)	£3.50
Chicken Tandoori (breast)(Served with salad)	£4.25
Tandoori King Prawn(Served with salad)	£6.95
Seekh Tikka Kebab	£4.50

Bread & Sundries
Nan Bread	£1.75
Garlic Nan	£2.25
Cheese Nan	£2.75
Mince Nan	£2.95
Peshwari Nan	£2.50
Onion Kulcha (tandoor baked nan stuffed with onions)	£2.75
Garlic Chilli Nan	£2.50
Garlic Corriander Nan	£2.50
Chapatti	£0.75
Special Chapatti	£1.00
Tandoori Chapati	£1.25
Paratha	£2.00
Vegetable Paratha	£2.75
Mince Paratha	£2.75
Raita	£1.50
Mango Chutney	£1.25
Boiled Rice	£1.50
Pilau Rice	£1.75
Mushroom Pilau Rice	£2.25
Egg Pilau Rice	£2.50
Special Pilau Rice	£2.50
Mixed Pickle	£1.25
Green salad	£2.50

European Dishes
All European dishes below are served with chips and salad
Sirloin steak	£9.95
Breaded Haddock	£5.95
Chicken Maryland	£6.95
Fried Chicken	£5.95
Fried Scampi	£5.95
Chicken Nuggets	£5.95
Chicken Salad	£5.50
Prawn Salad	£5.50
Omelettes (select according to taste)	£5.95
Plain Omelette	£4.95
Chips (this dish has no salad)	£1.50

County's Tandoori Flames Enjoy the very best of Tandoori cuisine, this sumptuous selection of flamed favourites will tantalise your tastebuds! With salad, pilau rice and curry sauce
Chicken Tandoori Tender half chicken pieces prepared with spices and cooked in the tandoor. Served on the bone.	£8.95
Lamb Tikka Tender pieces of lamb, medium spices, skewered cooked in the tandoor.	£8.95
Chicken Tikka Boneless chicken breast supreme marinated in a spicy sauce and cooked in the tandoor.	£8.50
Seekh Tikka Lamb mince cooked in a tandoor oven. Rubbed with indian spices
Jhinga Tandoori King Prawns, flavoured with various and tenderly cooked in the tandoor.	£11.95
Tandoori Mixed Grill Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan.	£11.95
County's Biryanis A rice dish cooked with the meat or vegetables of your choice, fuses subtle touches of herbs and spices with a delicious sauce.	£2.95
Lamb Tikka Biryani	£7.95
Lamb Biryani	£6.95
Chicken Tikka Biryani	£7.95
Chicken Biryani	£6.95
Prawn Biryani	£7.25
King Prawn Tikka Biryani	£10.95
King Prawn Biryani	£9.50
Vegetable Biryani	£6.50
Mixed Meat Biryani	£6.95

County's Popular Dishes A selection of the most popular indian dishes, uniquely prepared by our chef, this section takes you on a journey throughout the length and breadth of India.
Below Dishes Can Be Made As Follows:
Chicken, Lamb or Vegetable
Priced As Shown
Prawn (extra charge)	£1.00
Beef (extra charge)	£1.00
Mince	£1.00
Pacific King Prawn (extra charge)	£2.50
Curry The original classic.	£5.50
Dopiaza An aromatic dish cooked with an abundance of onions.	£5.95
Bhoona A thick sauce with additional ginger, garlic and tomatoes.	£5.95
Punjabi Masala Slightly hot with peppers and herbs.	£6.25
Madras Cooked with spicy sauce.	£6.25
Vindaloo Cooked in a rich thick, very spicy sauce.	£6.25
Patia A sweet and sour dish, which leaves a tangy taste on the palate.	£6.25
Dhansac Medium, well seasoned spices in a lentil sauce.	£6.25
Lamb Methi Gosht This dish is cooked with succulent pieces of meat cooked with spinach.	£6.25

County's Sizzling House Specialities Delve in and discover the secret recipes behind these deliciously different dishes. The sauces given below are available in the following: Lamb Tikka..................... .£7.25 King Prawn Tikka............ £9.95 Chicken Tikka Breast ...... £6.95
Masaia Barbecued tikka cooked in a mild sauce prepared with fresh cream, tomatoes and ground cashew nuts with a touch of tandoori sauce.
Zalfrezi A tasty mild dish with barbecued tikka style cooked with mild spices in a rich creamy sauce, ground cashew nuts, almonds and sultanas.
Garam Masala Pieces of barbecued tikka cooked with finely chopped onions in garlic butter, freshly peeled and grated ginger added to give an excellent dish. Best served medium to hotter strength.
Pardesi Strips of mushroom, fried onions and fresh spinach cooked together with a touch of crisp chilli, medium to hot strength.
County's Millennium Special Our contribution to the millennium, chunks of green peppers and tomato cooked in a lovely chilli/garlic sauce and topped with fresh corriander and garam masala. Just the tonic to get you through the millennium.
Mixed Tikka Bhoona Chunky pieces of lamb and chicken tikka cooked together with freshly ground Punjabi spices and cooked into a Karahi, to give off a great flavour.
Chasni Tender pieces of chicken simmered with ground cashew nuts and fresh cream to give a mild creamy sauce with a sweet & sour flavour.
Passanda Barbecued tikka pieces simmered with mild spices in a sauce of fresh cream. yoghurt, creamed coconut & flaked almonds.
Nentara Bite size chicken tikka pieces cooked with prawn freshly ground medium strength masalas, Kashmiri methi and fresh corriander.
Tikka Fruitica Mild tikka curry made with mixed fruit and single cream.

Tikka Malayan
Mild tikka curry made with banana and single cream.

County Special
Made with barbecued tikka, and prawns.

Laziz
Barbecued tikka blended in a mild sauce, cheese and coconut.

Mirchi (Hot) Masala
Green chillies finely chopped with a combination of spices in a traditional masala sauce.

Achari
For those who prefer a stronger dish, this is cooked with various pickles, chillies and a wedge of lemon.

Jaipuri
Succulent barbecued pieces of tikka cooked with mushrooms, capsicums and chunks of onions, using freshly ground punjabi masala and corriander.

Balti
Capsicums and onions prepared with a special mixture of Punjabi spices giving a unique tasting experience.

South Indian Garlic Chilli
Medium dish prepared with barbecued tikka garlic, chilli and a rare mix of Indian herbs and spices.

Karahi
Karahi is a cast iron pot. The ingredients are saute'ed with a subtle blend of North Indian spices, peeled and grated fresh ginger in a cumin butter, garnished with fresh green coriander and served in a Karahi, a favourite with the chef.

Rogan Josh
Cooked with lots of tomatoes and selected Indian herbs and spices with coconut cream.

Tikka Shambi
Barbecued tikka cooked in hot sauce blended with whisky.

Tikka Brandy
Tandoori style diced tikka cooked with finest Martell brandy and sprinkled with fresh corriander.

Balti Butter Masala
A touch of ginger, garlic, almond powder, shallow fried in ghee and cooked with yoghurt, fresh cream and spring onions.

County's Kormas These great favourites are generally made for the milder palate with our own unique blend of ingredients. All the below kormas can be prepared with the following:
Chicken Tikka Breast	£7.25
Chicken Breast	£6.25
Tender Lamb Tikka	£7.25
Tender Lamb	£6.50
Prawns	£6.50
Pacific King Prawn	£9.95
Pacific King Prawn Tikka	£10.95
Mixed Vegetables	£5.95
Traditional Korma Prepared with fresh single cream and coconut cream.
Mughlai Korma A rich, creamy dish prepared with ground almonds in yoghurt and fresh cream, flavoured with a hint of cardamon - a classic dish.
Ceylonese Korma Creamed coconut is used in this dish with lemon juice - slightly hot.
Parsee Korma An excellent dish with a pleasant sweet & sour taste in a creamy thick sauce.
Kashmiri Korma Prepared with selected Kashmiri spices including saffron, with pineapples, peaches or bananas.
Pistachio Korma Freshly ground pistachios are blended with cream and a hint of cinnamon to give a truly fabulous korma.

Shakuti Korma Newly discovered dish from the Indian city of Madras - mild but spicy.
Vegetarian Dishes
Mixed Vegetable Bhoona A dish prepared in a thick sauce, garlic, ginger tomatoes and a variety of vegetables	£5.50
Shahi Mattir Paneer Korma Indian cheese in a rich, creamy sauce with almonds and sultanas.	£6.25
Sabzi Bhaji Mixed vegetables and green peppers.	£5.50
Mushroom Bhaji Spiced mushrooms and onions.	£5.50
Makhani Tomato Paneer Indian style cottage cheese simmered in tomato sauce.	£6.25
Tarkha Dahl Lentils in garlic and freshly ground ginger.	£5.50
Kabli Channa Chick peas in thick Punjabi herb sauce.	£5.50
Saag Paneer Delicious Indian style cottage cheese with spinach, corriander and ginger.	£6.50
Aloo Gobi Sabzi Sliced potatoes and cauliflower in thick sauce.	£5.50
Aloo Saag Sliced potatoes and spinach in a thick sauce.	£5.50
Paneer Pardesi Strips of mushrooms, fried onions, fresh spinach, blended in soft cheese (paneer) cooked together with a touch of crisp chilli	£6.50


After Dinner Mint Vanilla & mint ice cream, creme de menthe sauce and topped with clocolate shavings
Suspense Crunchie Meringue surrounded by dairy vanilla ice cream, covered in nibbed nuts
Kulfi Authentic Indian style ice cream. Mamgo,malai or pistachio
Coconut Ice Dairy coconut ice cream contained in a real half coconut shell
Tartufo nero Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & cocoa powder
Orange bombe Vanilla ice cream with a rich orange sauce covered with real chocolate
Fantastica Vanilla & toffee icecream with toffee coated pieces & caramel sauce
Luxury Sundaes Dairy ice cream sundae with a choice of chocolate or strawberry
Yogurt de bosco A light forest fruit ice yogurt with a forest of fruit sauce, topped with mixed bemies
Cassata A slice of vanilla & chocolate ice cream with a cream, with a candied fruit centre


Honeypot Vanilla ice cream topped with nuts and glazed almonds and lots of pure honey
Latte machiatto Coffee flavoured icecream, with a rippled sauce & topped with a light vanilla ice cream
Orange sorbet Natural fruit sorbet contained in its own fruit skin. Fresh & fruity .
Pineapple sorbet A slice of natural pineapple sorbet contained in its own skin
Punky/ Vacky Novelty toy filled withsmooth ice cream (not suitable for children under 3yrs due to small parts)
Novelty toy filled withsmooth ice cream (not suitable for children under 3yrs due to small parts)
Zoo Animals Ceramic zoo animal filled with soft vanilla ice cream & topped with mini smarties 8 to collect
Saag Paneer Delicious Indian style cottage cheese with spinach, corriander and ginger.
Aloo Gobi Sabzi Sliced potatoes and cauliflower in thick sauce.


Teas
Indian Tea
Indian Herbal Tea
Coffee Fresh coffee served with fresh milk
Espresso short,full bodied,aromatic, Italian coffee
Cappuccino A mix of steamed milk with filter coffee
Caffe Latte A milkier taste with espresso in a glass
Gaelic Coffee Fresh cream,black coffee and Scotch whiskey
Irish Coffee Fresh cream,black coffee and Irish whiskey
Calypso Coffee With Tia Maria
French Coffee With French brandy
Savoy Coffee With Sambuca

County Lodge Hotel Restaurant

Starters

Tandoori Starters

Bread & Sundries

European Dishes